Five courses, or three at lunch. The printed menu is shorter than this page — the auction decides.
Porthilly oysters, cucumber & elderflower
GFThree, from the estuary an hour east.
£12
Crab on toast, brown meat butter
Hand-picked this morning, nothing wasted.
£14
Day-boat fish, shore greens, mussel cream
GFWhatever the Rosebud landed — your server knows.
£28
Monkfish, cider, smoked bacon
Cooked over the fire, finished with thyme.
£30
Hen-of-the-woods, seaweed butter
VFor the table's non-swimmer. No apology needed.
£22
Set cream, sea buckthorn, oat crumb
VGFSharp, cold, gone too fast.
£9
Chocolate, rye, salted caramel
VThe one we're not allowed to remove.
£10
Allergies and aversions are welcome with a day's notice — the kitchen would rather redesign a course than serve you around one. Tasting menu Fridays and Saturdays, £68, whole table only.