A short menu written each morning after the fish auction, a dining room that watches the tide, and a kitchen that believes restraint is a flavour.
The day boat decides the menu. We just try to keep up.
Linen, candlelight and the harbour doing its slow theatre outside. We seat two sittings an evening and never rush either — the table is yours for the night. Dogs allowed at the two window tables at lunch, because this is still Cornwall.
“Dinner here is the best argument I know for letting the sea write the menu.”
Cornwall Life
Restaurant of the Year shortlist, 2026
Evenings book out a week or two ahead — lunch is the quiet secret.