Ninety minutes, four beers, one brewer who will absolutely over-answer your questions. You'll leave knowing why lager takes six weeks, what dry-hopping smells like from inside the tank room, and which of our beers you're taking home.
Tours run Saturdays at 2pm, eight people at a time. Private groups can take the Friday slot — ask.
Four two-third pours are in the price, plus a can of the week's small batch to take home.
The arch is step-free throughout and the tour keeps to the ground floor. Tell us anything that helps and we'll sort it.
Welcome on the tour with an adult (soft drinks on us) — but not at the tasting bench.