Brewed under the arches · MCR

Ten taps, twenty metres from the tanks

Ten taps, one railway arch, and every pint poured twenty metres from the tank it was born in. No core-range worship — half the board changes weekly.

ON TAP № 1 — Arch Pils 4.8%№ 2 — Signal Failure IPA 6.2%№ 3 — Peat & Repeat Porter 5.4%№ 4 — Small Hours Table Beer 2.8%№ 5 — Guest: Track Sonoma
The arch

Tanks on one side, taps on the other

There is no mystique here — you can see the fermenters from your bar stool, and the brewer will probably answer your question mid-shift. Cold, hop-forward, unfined and unfiltered. Cash behind the bar for whoever fixes the glycol chiller.

This week under the arch

  • Thu 19:00

    Meet the brewer — fresh-batch first pour

    Taproom

  • Fri 17:00

    Keg fridge takeover: Track Brewing

    All ten taps

  • Sat 14:00

    Brewery tour & tasting

    Book ahead

  • Sun 15:00

    Vinyl afternoon — bring a record, drink the mild

    Taproom

From the taproom

The tap wall
Fresh pour
A tasting flight
The tanks
Under the arch
Taproom tables

Canned the week it's ready

The core range and this week's small batch, canned metres from the tank.