Slow mornings, serious coffee
Single-origin espresso, patient filter brews and pastries from the oven two doors down. Drink in, take away, or order ahead and skip the queue.
Three things we take our time over
The espresso
A rotating single-origin pulled on a Linea PB, dialled in twice a day and tasted before it goes out.
The filter bar
V60 and batch brew from three origins, each one weighed, timed and logged on the board behind the bar.
The counter
Pastries arrive from Forge Bakehouse at half seven. When they've gone, they've gone.
Built from a former cutlery works
Bare brick, copper pipes and a bench long enough to lose an afternoon at. Laptops welcome until noon at the window; the back room stays phone-quiet. Dogs get a biscuit, humans get the good crockery.
“The flat white that ruined every other flat white in Sheffield for me. Worth the detour every single time.”
Rosa M.
Regular since opening week
From the bar
Hours
- Monday – Friday7:00 – 16:00
- Saturday8:00 – 17:00
- Sunday9:00 – 15:00
