Rare-breed meat from farms we can name, cheeses that never saw a supermarket, and a deli counter that decides half of Ludlow's dinners. Hampers travel; the welcome doesn't.
From the Bury Farm herd, nine miles away — hung a full 28 days in our own ageing room.
Forty-odd British and French cheeses, cut from the wheel, tasted before they're sold.
Pies, terrines and salads made in the back kitchen each morning. Recipes older than the staff.
“The Saturday queue is the best social club in Ludlow. The sausage rolls are why it moves slowly.”
Ed H.
Every Saturday, rain or shine
“Sent the Christmas hamper to my brother in Leeds. He now visits more. Coincidence?”
Fiona P.
Hamper convert