On the square since 1987

Rare-breed meat and a proper cheese room

Rare-breed meat from farms we can name, cheeses that never saw a supermarket, and a deli counter that decides half of Ludlow's dinners. Hampers travel; the welcome doesn't.

MARCHES BEEF, 28 DAYSNEAL'S YARD CHEESESHROPSHIRE CHARCUTERIEBREAD FROM PRICE'SMARCHES BEEF, 28 DAYSNEAL'S YARD CHEESESHROPSHIRE CHARCUTERIEBREAD FROM PRICE'S
How we buy

Named farms or nothing

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Longhorn beef

From the Bury Farm herd, nine miles away — hung a full 28 days in our own ageing room.

🧀

The cheese wall

Forty-odd British and French cheeses, cut from the wheel, tasted before they're sold.

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The deli counter

Pies, terrines and salads made in the back kitchen each morning. Recipes older than the staff.

The counter today

A board of charcuterie
The cheese counter
Behind the butcher's glass
A deli sandwich, made properly
Cured meats, sliced
This morning's produce
The market haul
Larder shelves

Regulars, on the record

The Saturday queue is the best social club in Ludlow. The sausage rolls are why it moves slowly.

Ed H.

Every Saturday, rain or shine

Sent the Christmas hamper to my brother in Leeds. He now visits more. Coincidence?

Fiona P.

Hamper convert

The counter, posted

Hampers and larder boxes, packed the morning they ship.

Cleaver & Vine

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