Wood-fired · Leeds
Ninety seconds in a 500° oven
Dough proved for two days, San Marzano tomatoes, and a menu short enough that we get all of it right. Order for collection and it's boxed the minute it comes out.
SAN MARZANO★FIOR DI LATTE★48-HOUR DOUGH★OAK & BIRCH FIRESAN MARZANO★FIOR DI LATTE★48-HOUR DOUGH★OAK & BIRCH FIRE
The oven
Why it only takes ninety seconds
The oven hits five hundred degrees an hour before we open and stays there until close. Ninety seconds is all a pizza gets — enough for leopard-spotted crust, a molten middle and edges you'll fight over. We put nothing on the menu the fire doesn't improve.
Out of the fire
Two-for-Tuesday
Any two classics for £18, collection only, every Tuesday from four until we close.
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“Best crust in Leeds, and I'll argue about it. The nduja and honey one ruined every other pizza for me.”
Marcus W.
In every Friday since we opened
